I have decided to try to take the name The Impatient Chef again. I am going to start doing the research, and geting ready to trademark the name.
So there.
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The Impatient Chef Can’t Sit Still at Baseline Biscuits
The Impatient Chef and His Mustard, September 2024 The series known as "Can't Sit Still" is usually based on a single visit to...
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Eggplant Parmesan The Impatient Chef has avoided eggplant parmesan for well over thirty years. Some bad, nay, traumatic, experiences were t... -
Disclaimer: The series "The Impatient Chef Can't Sit Still" is an exploration of food found while traveling. The reviews are... -
Was this Trip Really Necessary? In keeping with all of the websites and blogs that exploit Thanksgiving, The Impatient Chef offers a decided...
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