I have decided to try to take the name The Impatient Chef again. I am going to start doing the research, and geting ready to trademark the name.
So there.
Recipes, road food suggestions, and musings from Gary L. Quay, who, while not a chef, is very impatient.
Pork and Sauerkraut The Impatient Chef wanted to update a previous post, but Blogger decided to not not allow him access to the pictures. ...
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