I have decided to try to take the name The Impatient Chef again. I am going to start doing the research, and geting ready to trademark the name.
So there.
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The Impatient Chef Kvetch: Forks Matter
The Fairview Fork Preface: The Impatient Chef loves food carts. He is a champion of the small time chef with big dreams and small pockets...
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Eggplant Parmesan The Impatient Chef has avoided eggplant parmesan for well over thirty years. Some bad, nay, traumatic, experiences were t... -
Disclaimer: The series "The Impatient Chef Can't Sit Still" is an exploration of food found while traveling. The reviews are... -
Was this Trip Really Necessary? In keeping with all of the websites and blogs that exploit Thanksgiving, The Impatient Chef offers a decided...
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