I have decided to try to take the name The Impatient Chef again. I am going to start doing the research, and geting ready to trademark the name.
So there.
Subscribe To The Impatient Chef
Posts
Comments
Subscribe to:
Post Comments (Atom)
The Impatient Chef Can’t Sit Still at China Gorge, Hood River, Oregon
The Impatient Chef Goes Vegan (for a meal) The Impatient Chef stopped in at China Gorge in Hood River, Oregon for the first time in a few ye...
-
As readers of this intermittant blog know, I have been tasting fish and chips around the Pacific Northwest for a few years as part of a proj... -
Grits and I go way back. I served in the US Army in the 1980's, and spent some tme in the South. At breakfast one day in Basic Trainin... -
Breakfast Kills! Breakfast kills? Really? It is to this pedantic start The Impatient Chef embarks on a journey into the heart of an Asia...
No comments:
Post a Comment